Iced Tea Flavor Concentrate

Replicate the clean, naturally steeped taste of traditional black tea with Iced Tea Flavor Concentrate from Delosi Labs, an authentic, refreshing botanical foundation. Formulated strictly to professional laboratory standards, this water-soluble, food-grade concentrate provides exceptionally consistent, high-impact performance whether utilized as a standalone beverage base or integrated into complex, multi-flavor compounding matrices.

Engineered for absolute versatility, this clean-label concentrate introduces no underlying chemical notes, ensuring a pristine taste profile across all commercial applications. It is perfect for industrial beverage production, gourmet syrup formulation, artisan mixology, and specialized culinary recipes.

Each Concentrated Flavor is:

• Water Soluble: Prepared using high-quality, food-grade ingredients.
• Earth Kosher Certified: Meets strict, verified kosher standards.
• Dietary Friendly: Vegan-friendly, diabetic-friendly, and contains zero calories.
• Clean Formulation: Free of added sweeteners, colors, alcohol, or diacetyl.
• Allergen Free: 100% gluten-free.

Our flavors are commonly used for:

• Commercial Utility: Food, beverage, and water flavoring enhancement.
• Confectionery & Baking: Professional baking, artisan candies, and gourmet desserts.
• Aromatic Blending: Diffusers and specialty wellness products.
• Custom Formulations: Lab-scale blending and DIY compounding projects.

Recommended Usage:

• Culinary & Beverage: Start at 1 drop per 1 oz, then adjust to taste preference.
• Alternative Compounding: 5%-7% by total volume, then adjust to taste.

*Note on Blending: When compounding multiple profiles, your total flavor volume requirement will naturally adjust. Because each single-note concentrate carries its own specific strength and aromatic depth, blending complex recipes often requires a lower percentage of each individual component to maintain proper structural balance. Average cumulative volume for multi-flavor custom blends typically ranges between 8%-10% of the final mixture volume.