Ice - Original Flavor Concentrate

When your formulation requires an intense, sensory chill completely isolated from competing herbal or mint notes, Ice - Original Flavor Concentrate by Delosi Labs is the ultimate structural solution. Formulated strictly to professional laboratory standards, this water-soluble, food-grade concentrate is highly potent - requiring only a few initial drops to introduce a clean, pristine chill to any base recipe without altering its existing flavor profile.

Engineered for absolute compounding precision, this single-action cooling agent introduces no chemical aftertaste, ensuring a sharp, refreshing sensation. It is ideal for custom beverage production, specialized confectionery, artisan candy making, and professional compounding projects.

Each Concentrated Flavor is:

• Water Soluble: Prepared using high-quality, food-grade ingredients.
• Earth Kosher Certified: Meets strict, verified kosher standards.
• Dietary Friendly: Vegan-friendly, diabetic-friendly, and contains zero calories.
• Clean Formulation: Free of added sweeteners, colors, alcohol, or diacetyl.
• Allergen Free: 100% gluten-free.

Our flavors are commonly used for:

• Commercial Utility: Food, beverage, and water flavoring enhancement.
• Confectionery & Baking: Professional baking, artisan candies, and gourmet desserts.
• Aromatic Blending: Diffusers and specialty wellness products.
• Custom Formulations: Lab-scale blending and DIY compounding projects.

Recommended Usage:

• Culinary & Beverage: Start at 1 drop per 1 oz, then adjust to taste preference.
• Alternative Compounding: 5%-7% by total volume, then adjust to taste.

*Note on Blending: When compounding multiple profiles, your total flavor volume requirement will naturally adjust. Because each single-note concentrate carries its own specific strength and aromatic depth, blending complex recipes often requires a lower percentage of each individual component to maintain proper structural balance. Average cumulative volume for multi-flavor custom blends typically ranges between 8%-10% of the final mixture volume.