Butter Concentrated Flavoring: The Ultimate Culinary Companion

Elevate your culinary creations with our Butter Concentrated Flavoring, an exquisite blend that delivers the rich, creamy essence of butter in a convenient, potent form. Perfect for bakers, chefs, and food enthusiasts alike, this flavoring offers an authentic buttery taste without the need for large quantities of traditional butter. Whether you’re crafting decadent desserts, savory sauces, or gourmet snacks, a few drops are all you need to infuse your recipes with indulgent, melt-in-your-mouth flavor.

Designed for versatility, our concentrated flavoring works seamlessly across a wide range of applications. Enhance the flavor of cakes, cookies, and pastries by adding depth and richness to your batter. In savory dishes, it complements roasted vegetables, mashed potatoes, or homemade bread, offering the unmistakable taste of butter with a longer shelf life and no refrigeration required. The concentrated formula ensures you achieve consistent results every time, making it a reliable choice for professional kitchens and home chefs alike.

Made with premium ingredients, our Butter Concentrated Flavoring is crafted to meet the highest standards of quality and safety. Its easy-to-use liquid form dissolves effortlessly, blending perfectly into liquids, batters, and dry mixes. Transform ordinary dishes into extraordinary culinary masterpieces with the rich and versatile taste of butter, reimagined for modern cooking.

Each Concentrated Flavor is:

• Water Soluble Using Food Grade Flavors.
• Earth Kosher Certified.
• Diabetic, Vegan Friendly and No Calories!
• No added sweeteners or colors.
• Gluten Free.

Our flavors are commonly used for:

• Food and Beverages.
• Candies and Desserts.
• Aroma Therapy and Diffusers.
• Do it Yourself (DIY) flavors.

Recommended Usage:

• Culinary: 1 drop / 1 oz. then adjust for taste.
• Other: 5%-7% by volume then adjust for taste.
• *Note - When Blending flavors your total volume most likely will increase as each flavor has its own profile requiring less of one than another for balance. The more flavors the smaller the percentages get used. Average use for blended flavors is around 8%-10% total volume of the final flavor mixture.